New Businesses

At Sold by Val, real estate is about more than buying and selling homes—it’s about helping people make confident decisions during life’s biggest transitions With nearly a decade of experience serving the Phoenix metropolitan area, I bring a personalized, non-pressure approach to real estate\. Whether you’re relocating to Arizona, purchasing your first home, downsizing, or preparing to sell, I provide honest guidance, local market expertise, and skilled negotiation every step of the way. What sets Sold by Val apart is my commitment to educating and empowering my clients. I believe every real estate decision should make sense for your lifestyle, financial goals, and future—not just today’s market. Personalized service\. Honest advice\. Real results

The Salmon Arm Silverbacks are Salmon Arm’s British Columbia Hockey League club, playing home games at Rogers Rink. The official team website carries the current schedule, roster, news and ticket information for fans planning a game night. Check the team’s schedule and ticket pages before travelling, as game times, promotions and availability can change.

Animae is an Asian-inspired steakhouse in Downtown San Diego. Its menu combines a classic steakhouse approach with Asian American culinary influences, using a coal-fired oven and Japanese robata grill in an Art Deco-inspired setting.

LOLA 55 is a taco restaurant in Downtown San Diego’s East Village. The F Street location offers tacos, online ordering and a published happy-hour schedule, with location and contact details available on its official website.

Kingfisher Cocktail Bar & Eatery is a Vietnamese-inspired restaurant in San Diego’s Golden Hill neighborhood. Its cooking combines Vietnamese heritage, French influences and California ingredients, complemented by a craft cocktail program.

The Kebab Shop’s Little Italy location serves Mediterranean food in San Diego. Its menu features customizable wraps, boxes and plates, with pickup, delivery and catering options offered through the restaurant’s official channels.

Tribute Pizza occupies North Park’s former post office in San Diego. Its wood-fired, Neo-Neapolitan pizzas combine New York and Neapolitan influences, alongside house-baked bread, seasonal salads, appetizers, desserts and a full bar.

Sovereign Thai Cuisine brings northeastern Thailand’s Isaan flavors to San Diego’s East Village. Its menu combines family recipes and modern influences, with restaurant dining, online ordering and catering available through the official website.

VACA in Costa Mesa is a Spanish restaurant near Segerstrom Center for the Arts and South Coast Plaza. Chef Amar Santana’s restaurant draws on Spain’s regional cooking and offers dinner, bar service and private-event options.

Farmhouse at Roger’s Gardens is a seasonal restaurant in Corona del Mar led by Chef Rich Mead. Set within Roger’s Gardens, it serves farm-focused California cuisine alongside wine, craft beer and cocktails, with dine-in and takeout options.

Bello by Sandro Nardone is a chef-driven Italian restaurant in Newport Beach. Its contemporary approach to Italian dining includes lunch, dinner, a bar aperitivo period and private-event options.

Basilic Restaurant is a family-owned Swiss-French restaurant on Balboa Island in Newport Beach. Its intimate dining room offers dinner and a curated wine selection, with reservations handled by telephone.

Broadway by Amar Santana is a Laguna Beach restaurant serving progressive American cuisine grounded in French technique. Its seasonal menu is complemented by cocktails, wine and private-event options near the coast.

Heritage Barbecue is a barbecue restaurant in historic downtown San Juan Capistrano. Its official site offers same-day ordering and catering options, with service that may finish early when food sells out.

Hana re is a Japanese omakase restaurant at The LAB Anti-Mall in Costa Mesa. Its sushi-bar dining experience centers on Chef Atsushi’s selection of seasonal seafood, farm ingredients and composed Japanese dishes.

Knife Pleat is a contemporary French restaurant in the penthouse of South Coast Plaza in Costa Mesa. Chef Tony Esnault and restaurateur Yassmin Sarmadi offer French dining with lunch, dinner and a Saturday afternoon tea service.

Gabbi’s Mexican Kitchen serves regional Mexican cuisine in a hacienda-style setting in Old Towne Orange. Chef Gabbi Patrick’s menu combines traditional recipes with seasonal ingredients, complemented by cocktails, Mexican wines and private cellar dining.

n/naka is a Japanese fine-dining restaurant in Los Angeles offering a modern interpretation of kaiseki. Its seafood-focused tasting menu follows the seasons and draws on ingredients from California and Japan, with optional wine and sake pairings.

Providence is a seafood-focused fine-dining restaurant on Melrose Avenue in Los Angeles. Chef Michael Cimarusti’s cooking emphasizes sustainable seafood and careful technique, with dinner reservations offered through the restaurant’s official website.

Antico Nuovo is an Italian restaurant on Beverly Boulevard in Los Angeles. Inspired by the Italian countryside, its menu includes focaccia, pasta, roasted and grilled main courses, and ice cream, with wine, sake and beer.

DAMA is a Latin-inspired restaurant and bar in Downtown Los Angeles’ Fashion District. Its tropical setting brings together dinner, cocktails and spaces for private events at City Market South.

Camphor is a modern French bistro in the Los Angeles Arts District. Its menu combines classical French technique with global influences, offering shareable plates, desserts, French-inspired cocktails and European wines.

Holbox is a Mexican seafood restaurant inside Mercado La Paloma in Los Angeles. Its coastal Mexican cooking highlights Southern California and Baja California ingredients, with casual counter service and separately reserved tasting-menu dinners.

With a nationwide network of advisors, eXp Commercial provides commercial real estate services for clients in Dallas and beyond. The brokerage helps with investment sales, seller and buyer representation, landlord and tenant representation, and business brokerage for mergers and acquisitions. Advisors use market data and strategic guidance to help clients buy, sell, lease, or reposition commercial properties. Business owners, investors, landlords, and tenants can work with an advisor to find space, negotiate leases, or structure deals from search through closing. eXp Commercial operates as part of a larger national platform that connects advisors across markets and property types.